Buying equipment for your commercial kitchen can be costly. In fact, these costs may lead many new business owners to re-evaluate their original product choices and opt for cheaper versions. However, you should never downgrade on cooling equipment.
Cooling devices such as commercial freezers form the backbone of any kitchen. After all, this is where you keep perishable products, certain spices, dairy and drinks. An issue with a freezer can halt a day’s food service and result in serious financial loss if the contents can’t be placed in a backup fridge.
Always Opt for the Best Possible Freezer
Have you ever ordered a cold beverage at one of your favourite restaurants or cafes, only to be served a lukewarm drink? Or been served a salad that’s not as cold and crisp as you were expecting? Ever opened a store freezer hoping to pull out a bottle of ice-cold water only to be met with a waft of hot air instead?
If you’ve answered yes to at least one of these questions, then you understand why skimping on a commercial freezer shouldn’t be an option. You can’t let the same happen to the people you’re serving!
But there are many more reasons to invest in high quality gear! We’ve drawn up a few of the top reasons why you should opt for the best possible freezer.
1. Reduces Electrical Energy
Having a successful kitchen comes with a high energy bill. That said, business owners are always looking for appliances and methods that will reduce their energy consumption. One of the top ways to achieve this is by investing in commercial refrigeration.
Commercial fridges have been designed to be electrically efficient. Furthermore, performing the right maintenance on these products will ensure that they continue working at maximum output without inflating your energy bill.
2. Cost-Effective in the Long-Run
When you see the prices of some commercial freezers, it may be difficult for you to believe that they are cost-effective! However, consider the reduction in your energy bill. Another point to keep in mind is that a quality freezer is less likely to shut down on a hot summer day in the middle of the lunch service!
Having a freezer that you can rely on will ensure that your food products are as fresh as they need to be. This in turn ensures that foods don’t need to be thrown away because they’re not fresh enough to use.
While you may not see your savings on the first day, you will surely see them in small ways as your business grows without unnecessary wastage.
3. Avoiding Bacteria Growth is Easier
Working with food and raw ingredients all day can get messy. That messiness can be transferred from the counter to the freezer as ingredients are taken out of the freezer and returned several times a day. That means you’ll have to clean your fridge at the end of every day to avoid bacteria and cross-contamination.
Thankfully, avoiding bacteria growth is easier in an industrial freezer. For one thing, these units have been designed so temperatures can be set high enough to eliminate the growth of mould and bacteria.
4. Designed to be Durable
Have you ever told your kids to stop opening the freezer door every few minutes for snacks because they’re wasting the freezer gas? Now imagine how many times a commercial kitchen freezer gets opened and closed daily! Many times more than your average household.
Commercial or industrial freezers are designed to remain functioning optimally, no matter how many times a day the doors are opened. Furthermore, expert construction means their robust hinges can withstand the pressures of daily operation.
5. Modern Features for a Modern Kitchen
When you’re shortlisting items such as a commercial freezer or a kettle cooker, you should always opt for machines that offer the most useable features at the most affordable prices. Modern commercial freezers are designed to suit the increased demand of a modern kitchen.
With these increased pressures in mind, there are a few necessary features to look for. Some of the more significant ones are listed below:
- Redesigned condensers mean it will require less maintenance, ensuring there’s no downtime in the kitchen on account of the freezer.
- CFD technology tracks the movement of air to ensure freshness for longer.
- Foster shield increases food protection by keeping food optimally cool.
- Designed to hold more than conventional fridges of the same size.
- Hydrocarbon refrigerant ensures low energy consumption.
- Cyclopentane foam ensures the freezer can maintain insulation longer.
- Removable bottle racks increase potential shelf capacity.
- Half-door models empower you to store less frequently used items in the top section to maintain longevity.
Final Thought
Commercial freezers are guaranteed to make your commercial kitchen a more hygienic place to work because you’ll be dealing with the freshest ingredients all the time. Furthermore, opting for a quality brand means you don’t have to spend your days worrying about when the fridge is going to stop working!
